Alright, let's get down to the food because there was, as per usual à la cabane à sucre, a shiz load!
Pea soup---a cabane à sucre classic! It was good but I found that it lacked a bit in the taste department.
Apparently, my memories of 'oreilles de criss' were not as good as I thought because that was, well, NOT good. It was WAY too hard and unpleasant. Bah. I know what it is but it was literally like putting pure dried up fat in my mouth (which it is...http://fr.wikipedia.org/wiki/Oreille_de_crisse). The bacon was good but a tad overcooked.
Such a fun experience! I loves me some sugar shack and this was exactly what I needed! So if you feel like you want to go to a real cabane à sucre, go to Rigaud and you're set!